I’m sad that summer produce is coming to an end, but I’m making the most of it with this Creamy Roasted Corn Pasta. The star of the show is the roasted corn of course, but coming in a close second is Diamond Crystal Kosher Salt Flakes. Not all salt can be used interchangeably in recipes and the thing I love about Diamond Crystal Kosher Salt Flakes is that it enhances the flavor of your food rather than just making it super salty like regular table salt tends to do. The salt flakes dissolve into your food more evenly rather than just sitting on top of the food, which creates a more pleasant, subtle salty flavor. Try it and taste the difference!
